Bake for the Cure

Bake for the Cure Benefits Susan G. Komen for the Cure: Low Fat Chocolate Chip Banana Muffins

12:14 PM

     I am happy to share with you my third and final set of recipes with you for Bake For the Cure! This recipe is a yummy recipe that I love to make in the fall time! It is super easy to make and it is low fat as well!


    Here is a little about Bake for the Cure:

  

"Bake for the Cure is supporting breast cancer with a love for cooking. ACH Foods has partnered with Susan G. Komen for the Cure in the fight against breast cancer with the intention of building awareness, support, and interest in the cause by providing visitors with a baking forum dedicated to all things pink."


    Visit Bake for the Cure and Susan G. Komen for the Cure for more information!






Muffins straight out of the oven! Yum!





Low Fat Chocolate Chip Banana Muffins


1 egg
1 tsp. vanilla
1  1/3 cup mashed ripe bananas
3/4 cups packed brown sugar
1/3 cup applesauce
1 cup flour
1/2 tsp. baking soda
2 tsp baking powder
1 tsp. salt
2 tsp. cinnamon
1 c. quick oats
1/2 c. chocolate chips


Directions: Combine egg, bananas, brown sugar, applesauce, and vanilla in a large bowl.

Combine all dry ingredients in another bowl. Mix together. Slowly add the dry ingredients mixture to the wet mixture. Fold in chocolate chips. Pour batter into muffin cups and bake for 15-20 minutes at 350. Makes about 12 muffins.

We put the batter right into the muffin pan! Make sure to use cooking spray first! Enjoy!




I encourage you to try this great recipe out! I'd love to hear of your stories of hope and survival so please post below!


Happy Baking!



I received ACH brand products and a gift card for posting this recipe. I am also entered into a giveaway for doing so.



 




Bake for the Cure

Bake for the Cure Benefits Susan G. Komen for the Cure: Slow Cooker Chicken & Stuffing Recipe

12:11 PM

     I'm happy to share with you today another recipe which will be the last recipe I will share with you for Bake for the Cure! This recipe makes a great meal and is quite tasty with flavor! It smells delicious as it cooks too! This recipe is also great for the left over holiday meat!


     Here is a little about Bake for the Cure:





"Bake for the Cure is supporting breast cancer with a love for cooking. ACH Foods has partnered with Susan G. Komen for the Cure in the fight against breast cancer with the intention of building awareness, support, and interest in the cause by providing visitors with a baking forum dedicated to all things pink."

     Visit Bake for the Cure and Susan G. Komen for the Cure for more information!








Slow Cooker Chicken and Stuffing


2 1/2 cups chicken broth
1 cup butter or margerine
1/2 cup chopped celery
1 can (4 ounces) sliced mushrooms, drained
1/4 cup Parsley
2 Tablespoons minced onion
1 1/2 teaspoons sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon sweet basil
1/2 teaspoon black pepper
12 cups day old bread cubes or unseasoned bread cubes of stuffing
2 eggs
1 can condensed cream of chicken soup
5 cups cooked, chopped chicken or turkey

Prep Time: 25 minutes
Cook time: 5 hours
Makes 8-10 servings



Directions: Combine brother, butter, celery, mushrooms, and spices in a large saucepan. Simmer for 10 minutes.

Place bread cubes in a large bowl. Combine eggs, soup, and chicken. Stir into broth mixture until smooth. Pour over bread and mix well. Place mixture in a greased 5-quart slow cooker. Cover with lid.

Cook on LOW for 5 hours.

Stuffing can also be placed in a greased, covered casserole dish and baked at 275 for 3 hours.


     We really enjoyed this recipe. We didn't use day old bread in the recipe so it was kind of mushy. Make sure you use day old bread! This recipe was very good though and it would have been much better if we followed the recipe using day old bread!


I encourage you to try this great recipe out! I'd love to hear of your stories of hope and survival so please post below!





Happy Baking!




I received ACH brand products and a gift card for posting this recipe. I am also entered into a giveaway for doing so.








Bake for the Cure

Bake for the Cure Benefits Susan G. Komen for the Cure: Low Fat Spice Cake Recipe

1:45 PM

   



  This is my second recipe for the Bake for the Cure for today! This is a easy and low fat fall favorite recipe of mine! This cake is moist and so tasty!



     Here is a little about Bake for the Cure:



"Bake for the Cure is supporting breast cancer with a love for cooking. ACH Foods has partnered with Susan G. Komen for the Cure in the fight against breast cancer with the intention of building awareness, support, and interest in the cause by providing visitors with a baking forum dedicated to all things pink."


Visit Bake for the Cure and Susan G. Komen for the Cure for more information!










 
Low Fat Spice Cake


Cooking Spray
1 cup flour
1/4 cup cornstarch
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/3 teaspoon nutmeg
1 cup sugar
2/3 cup skim milk
1 teaspoon vanilla
2 egg whites
1/3 cup Karo dark corn syrup


Frosting

Add any frosting you would like. I used Whipped Cream Cheese frosting that was delicious with this cake.






Directions: Combine flour, cornstarch, baking powder, salt, cinnamon, ginger, and nutmeg in a large bowl.

Combine in another bowl: sugar and milk. Mix these together until the sugar is almost dissolved.  Add egg whites, corn syrup, and vanilla. Blend them all together.

Gradually add to the flour mixture. Stir until smooth.

Pour into 9 by 9 inch or 9 inch round prepared baking pan. Make sure you use cooking spray.

Bake at 350
Cook for 30 minutes or until a toothpick inserted in center comes out clean.
Cool in pan on a wired rack.


     I encourage you to try this great recipe out! I'd love to hear of your stories of hope and survival so please post below!


 

Happy Baking!

 
I received ACH brand products and a gift card for posting this recipe. I am also entered into a giveaway for doing so.





Bake for the Cure

Bake for the Cure Benefits Susan G. Komen for the Cure: Traditional Chili Recipe

1:11 PM

      I am very grateful to be able to be a part of helping get the word out about the Bake for the Cure! I  posted 2 great recipes last week and today I will have 2 more great recipes for you! Check back next week for more recipes!



      Here is a little about Bake for the Cure:

      Bake for the Cure is supporting breast cancer with a love for cooking. ACH Foods has partnered with Susan G. Komen for the Cure in the fight against breast cancer with the intention of building awareness, support, and interest in the cause by providing visitors with a baking forum dedicated to all things pink.

     Visit Bake for the Cure and Susan G. Komen for the Cure for more information!








Traditional Chili


1/4 cup butter or margarine
1 large onion, diced (about 1 1/2 cups)
1 cup diced green peppers
2 cups chopped celery
2 teaspoon minced garlic
2 pounds ground beef
1 pound ground pork
2 cans (29 oz. each) tomato sauce
1 cup ketchup
2 cups water
2 teaspoons sugar
4 to 6 tablespoons chili powder
1 teaspoon black pepper
1/2 teaspoon celery seed
1/2 teaspoon salt
2 cans (15 ounces) kidney beans, drained

Optional

2 teaspoons crushed red pepper
1 teaspoon cayenne pepper
cheese




Directions: Melt butter in large pot. Add onions, green pepper, celery and minced garlic. Saute until tender but not brown. Add ground beef and pork. Stir occassionally until meat is cooked through and no pink remains. Add tomato sauce, ketchup, water, sugar, spices and salt. Mix well.

Simmer at 2 hours. Add kidney beans; heat for 5 minutes. Add cheese on top of your bowl if you'd like.

Prep time: 15 minutes
Cook time: 2 hrs.
Makes 12 servings


     This recipe is very delicious! This recipe makes a big pan full of chili that will be great for your family! Paul and I made it so we'll have left overs for the week! This recipe is also great for parties since it makes alot! This chili is so great for the cooler weather as well!



Don't forget to stop by next Monday to see more great recipes!

Happy Baking!




I received ACH brand products and a gift card for posting these recipes. I am also entered into a giveaway for doing so.
 
 
 
 
 
 



Bake for the Cure

Bake for the Cure Benefits Susan G. Komen for the Cure: Cocoa Bottom Banana Bars Recipe

3:10 PM

    

     This is my second recipe for the Bake for the Cure! This is a fun fall favorite of mine! These bars are absolutely delicious! If you love chocolate and bananas then this recipe is for you! These bars are super moist as well!


     Here is a little about Bake for the Cure:


"Bake for the Cure is supporting breast cancer with a love for cooking. ACH Foods has partnered with Susan G. Komen for the Cure in the fight against breast cancer with the intention of building awareness, support, and interest in the cause by providing visitors with a baking forum dedicated to all things pink."

Visit Bake for the Cure and Susan G. Komen for the Cure for more information!











Cocoa Bottom Banana Pecan Bars

1 cup sugar
1/2 cup (1 stick) butter, softened
5 ripe bananas, mashed
1 egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon ACH baking powder
1/2 teaspoon salt
1/2 cup chopped pecans
1/4 cup unsweetened cocoa powder

Optional

1 cup or less chocolate chips! (We love this added extra ingredient in our recipe)



1. Preheat oven to 350 F. Grease 13 by 9 inch pan; set aside.
2. Combine sugar and butter in large bowl; beat until creamy. Add bananas, egg, and vanilla; beat until well blended. Combine flour, baking powder, baking soda and salt in medium bowl. Add to banana mixture; beat until well blended. Stir in pecans.
3. Divide batter in half. Stir cocoa into one half. Spread cocoa batter in prepared pan. Spread plain batter over cocoa batter; swirl with knife.
4. Bake 30 to 35 minutes or until edges are lightly browned and toothpick inserted into center comes out clean. Cool completely in pan on wire rack. Cut into squares.


Makes 15 to18 servings
 
 
    I encourage you to try this great recipe out! I'd love to hear of your stories of hope and survival so please post below!
 
 
 
    Happy Baking!
 
 
 
 
I received ACH brand products and a gift card for posting this recipe. I am also entered into a giveaway for doing so.
 
 
 
 


Bake for the Cure

Bake for the Cure Benefits Susan G. Komen for the Cure: Halloween Sugar Cookies Recipe

2:25 PM

     I am very grateful to be able to be a part of helping get the word out about the Bake for the Cure! I will be posting 2 great recipes for the next few Monday's in October!

     Here is a little about Bake for the Cure:

Bake for the Cure is supporting breast cancer with a love for cooking. ACH Foods has partnered with Susan G. Komen for the Cure in the fight against breast cancer with the intention of building awareness, support, and interest in the cause by providing visitors with a baking forum dedicated to all things pink.

     Visit Bake for the Cure  and Susan G. Komen for the Cure for more information!









Halloween Sugar Cookies

1 cup sugar
3/4 cup butter, softened
1 egg
2 1/4 cups all-purpose flour
1 teaspoon Argo Baking Powder
1/4 teaspoon salt
1 teaspoon vanilla

Directions: Cream sugar and butter in a large bowl with eletric mixer; add egg. Beat in flour, baking powder, salt and vanilla. Form into two balls. Cover and chill 20 to 30 minutes.

Roll one portion of the dough to 1/4 inch thickness on a lightly floured surface. Cut with cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.

Bake in a preheated 350 degrees oven for 7 to 8 minutes or until golden brown. Cool for 1 to 2 minutes on baking sheet and then transfer to cooling rack. Ice and decorate as desired.




Icing

2 cups powdered sugar
2 tablespoons Karo Light Corn Syrup
1/2 teaspoon almond extract
2 to 3 tablespoons milk
food coloring


Directions: Combine all the ingredients together for a desired spreading consistency. Tint with food color, if desired.




     These cookies were very delicious! They are hard to have just one cookie because they are so good! This is the first time I've ever made sugar cookies by myself and they were easy for me! I recommend this recipe to you! I encourage you to try this recipe out! I'd also love it if you shared your stories of hope and survival here on this post!

Don't forget to stop by next Monday to see more great recipes!

Happy Baking!





I received ACH brand products and a gift card for posting these recipes. I am also entered into a giveaway for doing so.


 

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