Bake for the Cure Benefits Susan G. Komen for the Cure: Low Fat Spice Cake Recipe
1:45 PM
This is my second recipe for the Bake for the Cure for today! This is a easy and low fat fall favorite recipe of mine! This cake is moist and so tasty!
Here is a little about Bake for the Cure:
"Bake for the Cure is supporting breast cancer with a love for cooking. ACH Foods has partnered with Susan G. Komen for the Cure in the fight against breast cancer with the intention of building awareness, support, and interest in the cause by providing visitors with a baking forum dedicated to all things pink."
Visit Bake for the Cure and Susan G. Komen for the Cure for more information!
Low Fat Spice Cake
Cooking Spray
1 cup flour
1/4 cup cornstarch
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/3 teaspoon nutmeg
1 cup sugar
2/3 cup skim milk
1 teaspoon vanilla
2 egg whites
1/3 cup Karo dark corn syrup
Frosting
Add any frosting you would like. I used Whipped Cream Cheese frosting that was delicious with this cake.
Directions: Combine flour, cornstarch, baking powder, salt, cinnamon, ginger, and nutmeg in a large bowl.
Combine in another bowl: sugar and milk. Mix these together until the sugar is almost dissolved. Add egg whites, corn syrup, and vanilla. Blend them all together.
Gradually add to the flour mixture. Stir until smooth.
Pour into 9 by 9 inch or 9 inch round prepared baking pan. Make sure you use cooking spray.
Bake at 350
Cook for 30 minutes or until a toothpick inserted in center comes out clean.
Cool in pan on a wired rack.
I encourage you to try this great recipe out! I'd love to hear of your stories of hope and survival so please post below!
Happy Baking!
I received ACH brand products and a gift card for posting this recipe. I am also entered into a giveaway for doing so.
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