Monday, October 11, 2010

Bake for the Cure Benefits Susan G. Komen for the Cure: Traditional Chili Recipe

      I am very grateful to be able to be a part of helping get the word out about the Bake for the Cure! I  posted 2 great recipes last week and today I will have 2 more great recipes for you! Check back next week for more recipes!



      Here is a little about Bake for the Cure:

      Bake for the Cure is supporting breast cancer with a love for cooking. ACH Foods has partnered with Susan G. Komen for the Cure in the fight against breast cancer with the intention of building awareness, support, and interest in the cause by providing visitors with a baking forum dedicated to all things pink.

     Visit Bake for the Cure and Susan G. Komen for the Cure for more information!








Traditional Chili


1/4 cup butter or margarine
1 large onion, diced (about 1 1/2 cups)
1 cup diced green peppers
2 cups chopped celery
2 teaspoon minced garlic
2 pounds ground beef
1 pound ground pork
2 cans (29 oz. each) tomato sauce
1 cup ketchup
2 cups water
2 teaspoons sugar
4 to 6 tablespoons chili powder
1 teaspoon black pepper
1/2 teaspoon celery seed
1/2 teaspoon salt
2 cans (15 ounces) kidney beans, drained

Optional

2 teaspoons crushed red pepper
1 teaspoon cayenne pepper
cheese




Directions: Melt butter in large pot. Add onions, green pepper, celery and minced garlic. Saute until tender but not brown. Add ground beef and pork. Stir occassionally until meat is cooked through and no pink remains. Add tomato sauce, ketchup, water, sugar, spices and salt. Mix well.

Simmer at 2 hours. Add kidney beans; heat for 5 minutes. Add cheese on top of your bowl if you'd like.

Prep time: 15 minutes
Cook time: 2 hrs.
Makes 12 servings


     This recipe is very delicious! This recipe makes a big pan full of chili that will be great for your family! Paul and I made it so we'll have left overs for the week! This recipe is also great for parties since it makes alot! This chili is so great for the cooler weather as well!



Don't forget to stop by next Monday to see more great recipes!

Happy Baking!




I received ACH brand products and a gift card for posting these recipes. I am also entered into a giveaway for doing so.
 
 
 
 
 
 



15 comments:

Ms. Cindy said...

I love chili! Great recipe!

Shanna said...

It's getting to be that time...I can't wait to make chili!!
shannatempel at hotmail dot com

Haven said...

Pork in chili makes it SO much better! Seriously!

Angela K. said...

I wonder if I can use your spice blend but adapt this to be vegetarian using textured vegetable protein.

bdiane34 said...

I love chili!! sounds good

J BOLF said...

I always fix Chili on Halloween night. I will try this recipe this year for my family.

Anita said...

have you tried adding chocolate to it? i learned it from food network it really adds flavor and color, trust me. it's not sweet.

Debbie said...

Homemade chili is one of my favorite comfort foods!

christine said...

Chili looks really easy to make!

PixMom said...

I love chili in the fall time! Thanks for the recipe!

CathyB said...

This recipe is great for the cooler weather.

Tiffany Christie said...

I love a nice bowl of chili on a cold day and this one looks yummy .....tiffypoot @ (aol.com)

GB said...

The chilli looks perfect to beat the cold weather blues!

hbbs55 said...

I love chili in the fall and winter, but is the butter really necessary? I would add a cup on the tomato sauce to the veggies and cook until tender.

3Lilacs said...

Nice recipe, I'm a vegan but l could use this recipe with a few substitutes.
spec@live.ca