I am very grateful to be able to be a part of helping get the word out about the Bake for the Cure! I  posted 2 great recipes last week and today I will have 2 more great recipes for you! Check back next week for more recipes!



      Here is a little about Bake for the Cure:

      Bake for the Cure is supporting breast cancer with a love for cooking. ACH Foods has partnered with Susan G. Komen for the Cure in the fight against breast cancer with the intention of building awareness, support, and interest in the cause by providing visitors with a baking forum dedicated to all things pink.

     Visit Bake for the Cure and Susan G. Komen for the Cure for more information!

Directions: Melt butter in large pot. Add onions, green pepper, celery and minced garlic. Saute until tender but not brown. Add ground beef and pork. Stir occassionally until meat is cooked through and no pink remains. Add tomato sauce, ketchup, water, sugar, spices and salt. Mix well.

Simmer at 2 hours. Add kidney beans; heat for 5 minutes. Add cheese on top of your bowl if you'd like.

Prep time: 15 minutes
Cook time: 2 hrs.
Makes 12 servings


     This recipe is very delicious! This recipe makes a big pan full of chili that will be great for your family! Paul and I made it so we'll have left overs for the week! This recipe is also great for parties since it makes alot! This chili is so great for the cooler weather as well!